Little Cascade Falls form a deep gorge near the trail head.

Lichen grows on an uprooted tree.


A working woman and her bay horse relate the trials, tribulations, and tales of dressage training and showing. Featuring the misadventures of Armani, the devious dark-bay gelding, and the honorable Huey, the retired Thoroughbred race horse.




We cooked them in an iron frying pan. The casing is natural. It browned pleasantly and had good "snap". The dogs had an even texture. They were easy to chew but also had enough toothiness. The flavor of the pork was mild, slightly sweet and lightly spiced. The spices were a bit like mild sausage spice. My mother said they tasted "Christmasy". We tasted the maple and also thought we tasted clove or mace.
Recently I stayed home sick from work. I went out in the yard to sit in the sun. But look what I discovered! Two female snapping turtles were laying eggs in our lawn.
We also found this toad making tracks away from the snappers. He obviously did not want to be lunch. Can you see him?
Snappers can "snap" fingers and such. So I was careful around the girls. They came back many times over 5 days to lay more eggs. After they were finished we roped off the entire area to make a "turtle habitat". We didn't want the lawn crew to crush the eggs. Eggs incubate from 9-18 weeks.
A few days later we found a baby in the drive way. Obviously she was from an earlier laying. We brought her back into the swamp and she seemed right at home. Perhaps we'll see her again many years down the road.

We've both noticed more animals than usual being given away lately. Perhaps it is the recession, perhaps it is fear of the recession. Our two girls are great. But we'd been contemplating adding another member to the family, so it seemed like it might be time to "do our part".
Ingredients
1 cup powdered sugar
1 cup butter, softened
1 tsp vanilla
1 egg
2 cups flour
1/2 tsp salt
1/2 tsp baking soda
2 TBs poppy seed
1/2 cup cherry preserves
Time
15 min prep + 20 min cook
Directions
Preheat oven to 300F. Combine sugar, butter and beat until fluffy. Add vanilla and egg, beat well. Add flour, poppy seed, salt, baking soda and blend through.
Drop 1 tsp balls on lightly greased cookie sheet. Make thumb-size dents in the center of each and fill with preserves.
Cookies will flatten out as they cook. Bake 20-25 minutes until lightly golden.
Ingredients
Shortbreads
1 cup powdered sugar
1 cup butter softened
1 3/4 cup flour
1/4 cup cornstarch
Decoration
3/4 cup dark chocolate (for melting)
1 tsp shortening
1 TB or more topping such as crushed walnuts
Time
15 min prep + 30 min cook
Directions
Preheat oven to 325F. Combine powdered sugar and butter and beat until fluffy. Add flour and cornstarch and mix evenly.
Divide into 4 even balls. On a lightly greased cookie sheet, roll each ball into a patty 1/4 inch thick and about 6 inches across. With butter knife, score each patty completely through into 8 even pie slices. Prick each slice 3 times with a fork.
Bake for 15 - 25 minutes until edges are golden brown. Remove and allow cookies to cool completely.
Gently cut wedges apart and remove from sheet with a spatula.
Prepare a cool place with wax paper. Bring to simmer a double boiler (or a small, empty pot inside a larger pot with enough water to cover most of the way up the sides of the small one).
Add the chocolate and shortening and stir constantly until melted. Remove from heat. Drizzle or dip shortbread wedges in chocolate and dip in crushed walnuts or other toping.
Place on wax paper to cool.
Normally I do a "horseless" post on Fridays. But this Friday I was iced in without electricity. We awoke Friday morning to about a half inch of ice coating everything; while more was layering on. Our power had gone out around 2am that morning. There were downed trees and tree limbs. My husband and I were unable to get out for work. The radio told us it would be a while before power came back.
So we drained the pipes. Then we gathered with our "girls" (our kitties) in front of the fire. Our power came back late that night. However, the power at the barn was out until Saturday night.
Though inconvenient, ice storms leave a beautiful, diamond encrusted world behind.Halloween has its origins in the ancient Celtic festival known as Samhain.[...] The term Halloween is shortened from All Hallows' Even.[...] The carved pumpkin, lit by a candle inside, is one of Halloween's most prominent symbols in America, and is commonly called a jack-o'-lantern. Originating in Europe, these lanterns were first carved from a turnip or rutabaga.
The practice of dressing up in costumes and begging door to door for treats on holidays goes back to the Middle Ages, and includes Christmas wassailing. Trick-or-treating resembles the late medieval practice of souling, when poor folk would go door to door on Hallowmas (November 1), receiving food in return for prayers for the dead on All Souls Day (November 2).



There are a number of hickory tree species native to North America. Did you know that pecans are part of the family? Many of the species are hard to distinguish.
Look I caught one! No, that's actually our bait; whole mackerel. Let me tell you those suckers are oily and stinky. I got fish oil all over myself. But that is just a fisherlady manicure.
We trolled around for a while. In a matter of minutes the sky went from sunny to gray. Then it began hailing. Fisherladies do not fear the elements! We pulled on our raincoats undeterred. As the hail turned to a steady rain, the fish began to bite!
Ah, our booty! The crew filleted our prizes for us with machetes. By the time I got home I was a tired and smelly sailor. But at least I had dinner already planned.

We found 10 blueberry bushes when we moved in. I was so good not to eat any. This year we have twice as many. Still not as many as we'd like. I must resist the temptation!





My husband and I really liked "Ginger". She had a quiet, gentle sweetness. Maybe she wouldn't push Baby's buttons. 




